the fermentation seemed a little lackluster so I started the remaing half of the yeast in some apple juice then added it and some more sugar into the mix. Fermentation looks good now bubbling more than 1 a second. might … Continue reading
Yearly Archives: 2011
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There is no excerpt because this is a protected post.
Couldn’t resist taking advantage of this cool clear day to start the September batch. I’m using the EC-118 yeast, but I’m thinking next time of trying a different variety, this one’s been a bit varied in its performance. Last batch … Continue reading
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
I took advantage of our quiet weekend and drove over to Elkhart to grab some replacement bottles. I bought some blue 1 pint bottles with the bale top, much like grolsh bottles but blue of course. I had 3 remaining … Continue reading